What It Takes To Be A Restaurant Startup?
4 Feb 2019 6:42 AM GMT
Vikrant Batra, a stalwart in the Indian food and beverage industry, is the mind and force behind the ingenious concepts of his stand-alone ventures, Cafe Delhi Heights and Nueva. Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.�
- Vikrant Batra, a stalwart in the Indian food and beverage industry, is the mind and force behind the ingenious concepts of his stand-alone ventures, Cafe Delhi Heights and Nueva.
- He launched Café Delhi Heights in 2011; the restaurant celebrates the saddi Dilli spirit, truly.
- Another venture by Vikrant is Nueva - a casual-dining restaurant with a luxurious stand-alone bar.
- Introducing Contemporary Cuisines at the Restaurant/s Café Delhi Heights is a product of change, creativity, marketing, and, definitely, the content!
- I observed a continuous change and a lot of concepts evolving.
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